FOOD MENU
GFO – Gluten free optional | GF – Gluten free (as standard) | V – Vegeterean | VE – Vegan
GFO – Gluten free optional
GF – Gluten free (as standard)
V – Vegeterean
VE – Vegan
Menu
Starters/small plates
A selection of marinated Mediterranean olives, balanced in saltiness and richness. (GF) (VE)
Sweet, mildly spiced peppers filled with soft cheese for a vibrant bite. (GF) (V)
Silky chickpea hummus served with freshly warmed pitta bread. (GFO) (VE)
Airy whipped feta drizzled with olive oil, paired with warm pitta. (GFO) (V)
Char-grilled halloumi served with a crisp Mediterranean salad. (GF) (V)
Golden fried feta coated in sesame seeds, finished with honey and chives. (GF) (V)
Sautéed mushrooms in a rich garlic cream, served on toasted bread. (GFO) (V)
Rustic toasted bread brushed with tomato, garlic, and olive oil and parsley (GFO) (VE)
Spicy chorizo simmered in cider and honey for a sweet-savoury glaze.
Seared scallops topped with chimichurri and fresh pomegranate. (GF)
King prawns sautéed in garlic, chilli, and olive oil. (GF)
Tender meatballs in tomato sauce finished with Manchego cheese and
chives. (GF)
Menu
Sharing boards
A Combination of whipped feta dip, hummus, tzatziki, olives, Mediterranean veg skewer and warm pitta bread. (GFO)
Selection of cured meats served with pickles, warm toasted bread, preserve, spiced roasted nuts, olive oil and honey. (GFO)
Selection of Mediterranean cheese, fried feta served with pickles, warm toasted bread, preserve, spiced roasted nuts, olive oil and honey. (GFO)
A combination of Chorizo, Gambas Aglio, garlic mushrooms served with Catalan bread for the ultimate tapas experience. (GFO)
A mix of our hot small plates including, grilled halloumi, fried feta, side salad, tzatziki, meatball, and toasted pittas. (GFO)
Main Courses
Steaks — Hot Stone Experience
A sizzling hot stone is presented at your table, allowing you to finish your steak exactly the way you love it. Each cut arrives perfectly seared rare, giving you full control to cook it further on the stone for a truly interactive and unforgettable dining experience.
Compound butter · Smoked Maldon salt · Roasted vine tomatoes
Menu
Steaks
Lean, flavourful rump steak prepared rare for finishing on the stone.
Tender fillet steak with a delicate, buttery texture.
Rich, marbled ribeye offering deep flavour and juiciness.
A premium sharer cut combining fillet and sirloin served on the bone.
Red wine demi-glace — Slow-reduced, velvety red wine sauce. (GF)
Blue cheese — Creamy, tangy blue cheese sauce. (GF)
Chimichurri — Fresh herbs, garlic, a touch of chilli and olive oil. (GF) VE)
Peppercorn — Classic cracked pepper sauce with cream. (GF)
Garlic mushrooms — Creamy garlic mushroom reduction. (GF) (V)
Meat
Char-grilled mixed meats (chicken, rump steak, pork) with Mediterranean seasonings, served with tzatziki and side salad. (GF)
slow roasted and grilled spatchcock chicken marinated in our spicy piri-piri seasoning. (GF)
Greek-style sautéed pork pieces with herbs and lemon, served with pitta bread. (GFO)
tender lamb cutlets, grilled and served with chimichurri, courgette, rosemary and garlic roasted new potatoes (GF)
Layers of aubergine, minced beef, rich tomato onion and oregano sauce sat on a layer of sliced potato, topped with a cheesy béchamel, baked to perfection. (GF)
Menu
Fish
Oven-roasted cod with a crisp exterior and flaky centre, atop a fricassee of haricot beans, chorizo, chickpeas and tomatoes, served with chimichurri and half a grilled lemon.
Two fillets of sea bass grilled, served on a bed of roasted Mediterranean rice tomato sauce and half a grilled lemon. (GF)
scallops, king prawns, and spinach baked in a saffron and Manchego mornay sauce, served with half a grilled lemon and toasted bread. (GFO)
Menu
Vegetarian, Vegan & Salads
Skewers of Mediterranean vegetables, grilled with a herbs and spices, served with side salad. (GF) (VE)
layers of thinly sliced aubergine and potatoes layered up with a rich tomato sauce, topped and baked with vegan cheese, served with warm toasted bread and side salad. (GFO) (VE)
Flaky vegan pastry filled with spinach and cheese topped with sesame seeds, served with Mediterranean rice. (VE)
sweet grilled peaches with mixed leaf, cherry tomatoes, cucumber, red
onion, almonds, and olives (VE) (GF)
Mixed leaves, red onion, mixed olives, tomatoes, cucumber, cubed feta cheese with an olive oil, lemon and herb dressing. (V) (GF)
Menu
Sides
small salad with olives and feta. (GF) (V)
Fresh mixed leaves, chopped cherry tomatoes with house dressing. (GF) (V)
skinny crispy fries seasoned with lemon and rosemary. (GF) (V)
Spanish vegetable stew finished with Manchego cheese. (GF) (V)
Crispy potatoes with spicy tomato sauce. (GF) (VE)
Freshly toasted bread and pittas. (VE)
Roasted new potatoes with garlic and rosemary. (GF) (VE)
Fragrant rice with herbs and vegetables. (GF) (VE)
Menu
Desserts
Ask your server for today’s flavour.
Burnt-top Basque cheesecake with a creamy centre.
A light pastry to finish the evening, perfect with a coffee, classic Portuguese custard tart. (V)
Warm peaches drizzled with honey, served with whipped crème fraiche topped with praline. (V)
A curated selection of cheeses with accompaniments. (GFO)
Served with chocolate ice cream and candied pistachios. (V)
Three chefs selected ice cream served on a biscuit base crumb. (V)
WINE LIST
Menu
White
Aragón, Spain 12.5%
A lively combination of citrus, white floral aromas and subtle peachy notes lead to a refreshing and bright palate with characteristic herbal notes.
125ml | 175ml | 250ml | Bottle
Marlborough, New Zealand 12.5%
Light bodied and mouth-watering, redolent of passionfruit complemented by herbaceous flavours with a zesty and refreshing finish.
125ml | 175ml | 250ml | Bottle
Rioja, Spain 13%
A creamy and savoury Tempranillo Blanco, with delicate aromas of white flowers layered with ripe melon interlaced with ginger through to a deliciously refreshing finish.
125ml | 175ml | 250ml | Bottle
Peloponnese, Greece 12.5%
A lovely combination of exotic and floral jasmine tones with a zesty grapefruit, rosehip and apricot character, and a very refreshing zesty finish.
125ml | 175ml | 250ml | Bottle
Macedonia, Greece 14%
Exotic fruit flavours combine with hints of orange, jasmine, herbs and a touch of lemon. Lively, attractive and vivacious.
Galicia, Spain 13%
An elegant, crisp and captivating Albariño full of ripe pear and apple, with hints of pineapple, quince and lemon peel through to a lively, fresh finish.
Red
Aragón, Spain 13.5%
With vibrant aromas of ripe brambly fruits, this wine is juicy on the palate with hints of spice and vanilla.
125ml | 175ml | 250ml | Bottle
Rioja, Spain 13.5%
Pure aromas of dark cherry and blackberry are layered with a touch of violet and clove through to a concentrated palate beautifully balanced by chalky tannins and a long, mineral finish.
125ml | 175ml | 250ml | Bottle
Murcia, Spain 14%
A spicy, punchy and moreish red with attractive floral aromas, vibrant fruit compote and vanilla notes in the background, full-flavoured and juicy.
125ml | 175ml | 250ml | Bottle
Peloponnese, Greece 13%
A vivacious style of wine with spicy flavours of fresh herbs, liquorice and summer pudding fruits.
125ml | 175ml | 250ml | Bottle
Macedonia, Greece 14%
A dry and tannic red displaying baked plums combined with dark chocolate and savoury, earthy notes.
Rioja, Spain 14%
A fresh Reserva showing ample red fruits layered with hints of vanilla, toffee, caramel and nutmeg. Supple and smooth with a long, elegant balsamic finish.
Champagne & Sparkling
Veneto, Italy 10.5%
Aromas of green apple, pear, and citrus blossom lead to a palate bursting with fresh fruit flavours. Freshness is balanced by a touch of sweetness, characteristic of the Extra Dry style.
125ml | Bottle
Catalonia, Spain 11.5%
Crisp, light and enjoyable, with refreshing citrus and green apple notes leading to a delightfully elegant and lively finish.
125ml | Bottle
Champagne, France 12%
Refreshing notes of lime and lemon
combine with floral nuances, honey and
brioche on the palate. Elegant and fresh
with lovely complexity and finesse.
Rosé
California, USA 9.5%
Classic red berry and pink grapefruit aromas complemented by hints of black pepper and wild herbs. Smooth, with delicate berry and vanilla flavours.
125ml | 175ml | 250ml | Bottle
Navarra, Spain 13%
This richly aromatic rosé has notes of wild red fruits layered with delicate floral and violet hints, leading to a fresh and lively finish.
125ml | 175ml | 250ml | Bottle
Provence, France 13%
Elegantly styled, with aromas of ripe strawberries and peach with a hint of vanilla culminating in a refreshing finish. Classic Provençal rosé.
Provence, France 13%
Red berries, juicy peach, citrus and a creamy, textured palate.
